Jun 17, 2010

Avant-lard


A relic from the old days, pre-cholesterol concerns, when animal fat was stored & used for toast, fry-ups & pastries . These days some people seem far more afraid of fat than drugs. C'mon folks, try some experiments with lard!

4 comments:

  1. AnonymousJune 18, 2010

    Thank goodness you are back to the land of blog from the odious facebook land ...

    k.

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  2. We used to have a dripping pot when I was growing up!! Dripping, salt and pepper on toast for breakfast... don't judge me, it's YUM!!

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  3. PS our dripping pot was made of jetstar orange enamel, Sav, you would have loved it!

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  4. We had a blue and white striped mug that held the dripping. It was know as the 'fat mug' and no one would ever drink from it on the odd occasion that it wasn't full of fat... Sad, because it was actually a nice mug.

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